Recipe: Bring 2 litres of water to a boil and boil the cheese tortellini until they are softer to touch, usually 3-4 minutes after they rise to the surface. Unless you are a hard-core pasta enthusiast, I recommend using store bought tortellini. That saves a lot of your valuable time. If you are making your own tortellini, you certainly know how to boil them, too; In a frying pan, heat the butter and sauté the vegetables with the garlic for about 4 minutes. When the zucchini are soft, add the tomato sauce and cooking cream and stir. Reduce the sauce for 2-3 minutes and add the boiled tortellini. Season the blush sauce to taste with salt and pepper. Toss well and serve. This recipe serves 3.

Savour all the amazing flavors of the Italian and Mediterranean cuisines!!!