Recipe: Slice the eggplant, zucchini and red pepper and brush them with the oil and garlic. Season the vegetables with salt, pepper and dried basil and grill them over a fire-grill. Mix the mayo and pesto sauce and spread it inside the lightly toasted ciabatta buns. Put the grilled vegetables inside the buns and top them with the crumbled feta cheese. Close the buns and serve. Optional: Grilled onions taste very good in this panini.

Savour all the amazing flavors of the Italian and Mediterranean cuisines!!!