* Capellini Pesto Primavera - angel hair pasta, pesto sauce, olive oil, garlic, vegetables.
* Rigatoni with grilled chicken in a Blue Cheese Pesto Cream sauce.
* Spaghetti Calabrese - sopressata, spicy tomato sauce, calamata olives and fresh basil.
* Penne Florentine - prosciutto, cooking cream, spinach, artichoke and sundried tomato.
* Penne Arrabbiata - fresh basil, garlic, onion, olive oil and spicy tomato sauce.
* Mediterranean Farfalle - fresh salmon, capers, green olives, asparagus and tomato sauce.
* Seafood Linguine - lobster, shrimp, calamari rings, mussels and light tomato white wine sauce.
* Green Tagliatelle - spinach tagliatelle, pesto, pine nuts, cherry tomatoes, olive oil.
* Rigatoni Melanzana - eggplant, zesty tomato sauce.
* Fettuccine con Carciofi - artichoke, Italian sausage, blush sauce.
* Spaghetti in Roasted Tomato Sauce - classic pasta recipe.
* Fettuccine in Meat Sauce - original Italian pasta recipe.
* Fusilli in a Lobster Cream sauce - Delicious gourmet pasta recipe.
* Cannelloni Recipe - pasta shells filled with lean ground beef, in tomato basil sauce.
* Cheese Tortellini - tomato and cream sauce, zucchini, mushrooms and red peppers.
* Ricotta Cheese Ravioli in Orange - Butter sauce served over wilted spinach.
* Farfalle in Roasted Garlic sauce - capicollo ham, green peas, roasted red peppers.
* Manicotti filled with ricotta and spinach in Blush sauce - great homemade pasta.
* Seashell pasta stuffed with cream cheese and gourmet mushroom mix.
* Vegetarian Lasagna Recipe - one of my favorite vegetarian entrees.
|
