Chef Maestro - 10 Pizza and 20 Pasta Recipes


Pasta and pizza recipes from a professional chef inspired by the Italian cuisine

 

 

Three Cheese Pizza

 

 

Ingredients:

1 pound pizza dough,
1 cup pizza sauce,
1 cup grated mozzarella,
1/2 cup grated provolone cheese,
1 pinch dry basil,
1 pinch dry oregano,
100 gr. crumbled blue cheese,
1 teaspoon olive oil,
1 teaspoon garlic flavored oil,
salt and pepper to taste.

Recipe: Sprinkle some flour on your kitchen counter and roll the pizza dough to approximately 15 inches in diameter. Grease a pizza pan with the olive oil and place the pizza over it. Brush the pizza with the garlic flavored oil and apply the pizza sauce. Sprinkle the mozzarella and provolone on top and season with the dry herbs, salt and pepper to taste. Cook in a preheated oven at 400 F until the edges and bottom of the pizza are golden, and the cheese is bubbly. If you notice that the top of the pizza is cooking faster than the bottom, remove the pizza pan and cook the pizza directly on the oven rack. Sprinkle the crumbled blue cheese on top 5 minutes before the three cheese pizza is ready. Cooking tip: Drizzle 1 teaspoon of pesto sauce over the pizza before cutting, if desired.

Click on the picture to enlarge.

Three cheese pizza recipe

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